MENTAI TAKOYAKI
This popular Japanese street food is good whether you're looking for something sweet or savory.
Updated: 3/24/2024
:
Ingredients
- 6 1/2 tablespoons takoyaki flour
- 1/2 cup water
- 1/2 egg
- 7/10 ounce mentaiko (pollock roe)
- 6 small squares cream cheese
- otafuku brand sauce, to taste
Steps
- In a small bowl, combine flour water and egg.
- Pour batter into a takoyaki grill plate. Add mentaiko and cream cheese to each ball. Let 1 side cook, then turn batter over and shape into spheres. Cook thoroughly.
Keep reading
Get access to the full recipe and 12,000 more!
Already have an account?