Sirloin Cheddar and Shrimp Shumai

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1 1/2 pounds ground beef (preferably 80 percent lean)

1/2 pound raw shrimp, finely chopped

1 cup finely shredded sharp Cheddar

1 shallot, finely chopped

1 scallion, green part only, finely chopped

1 tablespoon rice vinegar

1 tablespoon toasted sesame oil

2 tablespoons soy sauce

2 teaspoons cornstarch

1 teaspoon garlic powder

1 teaspoon ground ginger

1 teaspoon freshly ground black pepper

1 large egg

30 wonton wrappers

Dipping Sauce:

Sriracha or sambal oelek

Soy sauce